Metamorphika Vignoner
By Joan Franquet - Terragona, Catalonia, Spain
White wine, 100% Viognier grape, one week maceration in amphora
Orange wine, 100% Xarel.lo grape, 6-14 weeks maceration in amphora
Orange wine, 100% Muscat grape, 8-12 weeks maceration in amphora
Red wine, 100% Carignan grape, 4 months maceration in amphora
White wine, 100% Xarel.lo grape, 4 days maceration in amphora
White wine, 100% Macabeu grape, 1 week maceration in amphora
Rosé wine, 100% red Sumoll grape, 1 week maceration in amphora
By Romain Des Grottes - Beaujolais, France
White pet-nat, multiple white grapes: Souvigné Gris, Muscaris, Cabernet Cortis, Cantor
Red sparkling blend, 96,6 % Gamay grape and 3,4% passion fruit
Red sparkling blend, 97,8 % Gamay grape and 2,2% raspberry fruit
Red wine, 100% Gamay grape, 10 days maceration in concrete vat
Red pet-nat, 100% Gamay grape, 8 days maceration in concrete vat
Non-alcoholic juice from Gamay grapes mixed with juice from fruit and plants: grapes, apple, lemon, ginger, rosemary and Saint Jean plants
By Giorgi Natenadze - Meshkuri (Samtskhe-Javakheti), Georgia
Orange wine, multiple grapes: Akhaltsikhuri Tetri, Meskhuri Mtsvane, Chitiskvertskha Tetri , Chitistvala Tetri grapes, 8 months maceration in Georgian quevri, 12 months in inox
Red wine, multiple grapes: Meskhuri Sapere, Meskhuri kharistvala, Tskhenis dzudzu tetri grapes, 8 months maceration in Georgian quevri, 12 months aging in inox
Red wine, 100% Tamaris Vazi grape, 8 months maceration in Georgian quevri, 12 months aging in inox
By Ignasi Segui - Penedés, Catalonia, Spain
White pet-nat, 100% Malvasia de Sitges grape, ancestral method
White pet-nat, 50% Macabeu 50% Xarel.lo grapes, ancestral method
Cava, 100% Xarel.lo grape, double fermentation
White wine, 100% Macabeu grape, 6-8 days maceration in chestnut barrel
White wine, 100% Xarel.lo grape, 5 days maceration in chestnut barrel
Red wine, 100% red Sumoll grape, 1 week maceration in inox
By Daniel Ramos - Sierra de Gredos, Spain
White wine, 100% Albillo Real grape, 6 months maceration in amphora
Rosé wine, 100% Grenache grape, 6 monts maceration in concrete vats
Red wine, 100% Aragon Fino grape, 18 days maceration in plastic vats
By Elisa de Frutos and Ruben Salamanca - Cuellar, Castilla y Leon, Spain
Orange wine, 100% Verdejo grape, 30 days maceration in amphora
White pet-nat, 100% Verdejo, ancestral method
By Rémi Barbossa and Séverine Vidalat- Beaujolais, France
Red wine, 100% Gamay grape, 3-5 weeks maceration in concrete
Red wine, 100% Gamay grape, 3 weeks maceration in concrete
We deliver for free by bike in Geneva, Switzerland if the order is 6 bottles or more. Orders below 6 bottles are subject to a delivery fee of CHF 25,-
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